WEISSBIER | 5.0%
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Our Award-Winning 5% Weissbier Has Returned
As autumn rolls in, one of our favourite seasonal brews returns just in time for Oktoberfest. Our 5.0% Weissbier is back for another year, having taken home Best Scottish Wheat Beer multiple years running.
It’s an authentic German-style wheat beer built to celebrate classic Bavarian brewing traditions, offering a bright, effervescent pour made for the changing season.
The Process: Traditional Step Mash & Munich Yeast
To get a classic Weissbier right, you can’t skip the details. We use a traditional step mash technique, slowly raising the mash temperature in stages to build a rich, bready wheat backbone and give the beer its signature effervescent mouthfeel.
We ferment with a classic Munich yeast strain, which naturally unlocks rich layers of banana and fruit candy upfront while keeping the beer crisp and refreshing.
The Flavour: Candied Fruit & Warming Spice
The combination of wheat malt and yeast character drives the entire flavour profile:
Munich Yeast: Releases sweet candied banana and soft fruit candy notes on the nose and palate.
Step Mash Base: Delivers a bready, rounded wheat foundation that keeps every sip satisfying.
Subtle Spice & Hops: Gentle clove spice and light hop fruitiness round off the brew with a clean, warming finish.
Tasting Notes
CLOVE: A subtle, warming spice on the finish driven naturally by yeast fermentation.
CANDIED BANANA: Sweet, rounded banana and fruit candy character upfront.
WHEAT: A bready malt base delivering an effervescent body.
Available to order now on our webshop in 440ml cans, pouring fresh on tap down at our Leith taproom, and hitting stockist shelves shortly.
