SAFFRON RICE LAGER

We have brewed our most anticipated beer so far this year, a Saffron Rice Lager!

We have taken a brewery classic and added a little eastern flair. Built on a base of both torrefied and basmati rice, we use a classic step-mash technique to stop the rice gelatinising and extract the delicate flavour of basmati. We add the “red gold” of Persian saffron in the whirlpool to yield earthy & floral notes. It’s then fermented extra cold with Nova yeast for a crisp slightly sweet beer with a spicy floral kick.