East Coast Cured, a family charcuterie company specialising in the production of dry-cured Scottish meats. East Coast Cured celebrates the very best of Scottish produce, sourcing meats directly from local farms, to create a range of outstanding Scottish charcuterie.
Further product information:
1 x salami weighing approximately 150g (they use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
- Scottish pork
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), garlic & spices
Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)