Saucisson Sec – East Coast Cured Charcuterie


Pair your Moonwake beer with Scottish charcuterie from Edinburgh’s East Coast Cured.

This is their take on a classic, rich and succulent saucisson sec is seasoned with white pepper and fresh garlic. The ultimate snacking salami, we like to cut Saucisson Sec into generous chunks and enjoy it with fresh baked crusty bread or as the starting point on a charcuterie board. Serve with a well-chilled pale ale. Bon appétit!

  • Local delivery (EH & FK postcodes) £4.00, free over £30
  • UK mainland beer delivery £5.99, free over £40
  • Free click & collectView our full shipping policy here.

Only 5 left in stock

SKU: ME-ECC-SAU Categories: ,


East Coast Cured, a family charcuterie company specialising in the production of dry-cured Scottish meats. East Coast Cured celebrates the very best of Scottish produce, sourcing meats directly from local farms, to create a range of outstanding Scottish charcuterie.

Further product information:

  • 1 x salami weighing approximately 150g (they use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)

  • Scottish pork
  • Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), garlic & spices

  • Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

  • Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)