Red Wine & Garlic – East Coast Cured Charcuterie


Pair your Moonwake beer with Scottish charcuterie from Edinburgh’s East Coast Cured.

This classic Italian-style salami is flavoured with red wine, garlic and black pepper. Best enjoyed thinly sliced with a pale ale or even darker beer if that’s your style.

  • Next working day delivery, order by 12pm
  • Local delivery (EH & FK postcodes) £4.00, free over £30
  • UK mainland beer delivery £5.99, free over £40
  • Free click & collectView our full shipping policy here.

Only 1 left in stock

SKU: ME-ECC-RWG Category:


East Coast Cured, a family charcuterie company specialising in the production of dry-cured Scottish meats. East Coast Cured celebrates the very best of Scottish produce, sourcing meats directly from local farms, to create a range of outstanding Scottish charcuterie.

Further product information:

  • 1 x salami weighing approximately 150g (they use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)

  • Scottish pork
  • Ingredients: pork, salt, dextrose, curing salts (E250 & E252), garlic & spices

  • Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

  • Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)

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