Moonwake Pale Ale balances drinkability and hop character to create a sessionable Pale Ale. Maris Otter barley and oats give a smooth mouthfeel and golden body. Azacca and Mosaic hops in the whirlpool are complemented by dry-hopping with Citra to deliver an array of tropical flavours, such as mango, lychee and berries.
Read our blog – Pale Ale and IPA: What’s the difference?
Featured in The Morning Advertiser